At La Padrona, the rustic charm of Italy meets the vibrant spirit of New England. Set inside Raffles Boston in Back Bay, our kitchen draws from Emilia-Romagna, Piedmont, Tuscany and Puglia, then turns to the terroir around us — the freshest catch of the sea, tender cuts of locally sourced meats, handmade pasta.

The name honors the matron of the table: the woman who oversees the kitchen and welcomes every guest as her own. That warmth shapes both floors — travertine, walnut and brass in the ground-floor lounge; sultry merlot walls, marquee lighting and Hollywood booths in the dining room above.

Owned and operated by A Street Hospitality partners Eric Papachristos, Jon Mendez and Chef Jody Adams, with the kitchen led by Executive Chef Amarilys Colon, a 2026 James Beard Award semifinalist for Best Chef: Northeast. Michelin recommended and named to The New York Times' Best Places in America Right Now, 2025.

Restaurant Details

• Cuisine Type: Italian
• Website: https://www.lapadronaboston.com
• Phone Number: (+1) 617-898-0010
• Additional details: La Padrona offers a chic, upscale, and elegant experience. While we do not have a formal dress code, we find that many of our patrons dress for that experience. The dining room is lively and loud. We do not allow any outside food or beverage. Valet parking is available via hotel's parking provider.

Hours of Operation

• Monday: 5:00pm to 10:00pm
• Tuesday: 5:00pm to 10:00pm
• Wednesday: 5:00pm to 10:00pm
• Thursday: 5:00pm to 11:00pm
• Friday: 5:00pm to 11:00pm
• Saturday: 5:00pm to 11:00pm
• Sunday: 5:00pm to 10:00pm