Chef Evan Funke
Tre Dita Reservations
The Experience
Tre Dita, located in The St. Regis Chicago, is Chef Evan Funke’s first Chicago restaurant—a Tuscan-inspired steakhouse where handmade pastas take center stage. Watch them crafted in the open “pasta lab” before savoring wood-fired steaks, seafood, and a 700-bottle all-Italian wine list, all against sweeping Lake Michigan and river views framed by 40-foot windows.
Restaurant Details
- Cuisine Type: Italian
 - Website: https://www.treditarestaurant.com/
 - Phone Number: (+1) 312-725-1724
 - Additional details: Tre Dita is located on the 2nd floor of The St. Regis Chicago at 401 East Wacker Dr. Valet parking is available at the hotel entrance for US$36 with validation.
 
Hours of Operation
- Monday: 4:00pm to 9:30pm
 - Tuesday: 4:00pm to 9:30pm
 - Wednesday: 4:00pm to 9:30pm
 - Thursday: 4:00pm to 9:30pm
 - Friday: 4:00pm to 10:30pm
 - Saturday: 2:00pm to 10:30pm
 - Sunday: 2:00pm to 9:30pm
 
Details
- Exclusive to World Elite™ Mastercard® and World Legend Mastercard
 
- World Elite and World Legend consumer and small business credit cards are eligible for this reservation
 - Dates and times will vary based on party size
 - This Experience is sourced and managed for fulfilment by Experience Provider; no restaurant reservations are made by Mastercard, nor does Mastercard provide any dining consultation or advice in connection with this Experience
 
- By clicking "Start reservation", you agree to all our Terms of Use and Terms & Conditions
 



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