AQUA by El Gaucho
Sitting at the tip of Pier 70, walls of glass frame Elliott Bay and an outdoor deck draws evening diners. Inside, a spacious lounge and lighted serpentine bar command attention. Menus range from seafood such as grilled Alaskan halibut, tuna tempura and Thai seafood stew to oven-roasted maple leaf duck and paneed chicken piccata.
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